Discover our

group menu

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Our

starters

Carnivorous

SALMON TARTARE

Lime, cucumber, caviar and guacamole.

17$

BEEF TARTARe

Served lightly spiced, with artisan bacon, marinated mushrooms, chutney and croutons.

17$

FRIED RAVIOLI

Fried artisanal ravioli stuffed with 4 cheeses and jalapeƱo, served with lime mayonnaise.

12$

Romain salad Ceasar style

With toasted croutons, smoked bacon, cheese shavings and fried capers.

16$

chicken wings

Chicken wings, choice of buffalo sauce or Canadian whiskey BBQ.

14$

FISH POPCORN

Tempura style fried, smoked paprika tartar sauce, lime zest and nappa coleslaw.

16$

Tavern Signature Nachos

Nachos with our homemade maple-smoked smoked meat, smokehouse cheddar cheese, fried pickles and jalapeƱos. Served with sour cream, and guacamole.

25$

Vegan / Vegetarian

Saguenay nachos

Nachos with cheese curds, cheddar cheese, creamy Boivin, green onions, served with sour cream and mashed avocado.

21$

La Taverne Salad

Croutons, tomatoes, red onions, cucumber and tavern dressing

12$

Our

main dishes

Raw

BEEF TARTARe

Served lightly spiced, with marinated mushrooms, artisanal bacon, chutney.

$34

SALMON TARTARE

Lime, cucumber, strawberries, caviar and guacamole.

$34

Vegan / Veggetarian / Carnivore

MAC & VEGETARIAN CHEESE

Served with almonds, broccoli, kale cabbage and creamy cheese.

18$

MAC & CHEESE LA TAVERNE

Smoked meat, creamy cheese from “La Fromagerie Boivin”, and mozzarella gratin.

22$

vegan burger

Brioche bread, vegan galette, onion marmalade, pan-fried mushrooms, fake cheese, avocado and vegan mayo.

20$

LA TAVERNE HAMBURGER

Prime rib beef patty, brioche bread, artisanal smoked bacon, pan-fried portobellos, brie cheese, fried onions and pepper dijonnaise.

22$

vegetarian Poutine

Fries, cheese curds, vegan sauce, and green onions

16$

sexxxy poutine

Fries, cheese curds, smoked scoter, foie-gras and cognac demi-glace sauce.

24$

Not vegan?

PIRI-PIRI CHICKEN DRUMS

Cooked over a wood fire, piri-piri spices, wrapped in salted caramel.

25$

QUEBEC BEEF BAVETTE

Pan-fried marinated flank steak, onion and bacon marmalade, cognac and rosemary sauce.

$38

Ribs from gaspor farm

Cooked sous vide for 18 hours topped with maple BBQ sauce. Served with fries.

24$