Discover our

group menu

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Our

starters

Carnivorous

  • SALMON TARTAR $19

    Scented with lime, cucumber, caviar and avocado crushed.

  • BEEF TARTAR $19

    Served lightly spiced, with marinated mushrooms, chutney and croutons.

  • FRIED RAVIOLI $15

    Fried artisanal ravioli stuffed with 4 cheeses and jalapeño, served with lime mayonnaise.

  • ROMAINE SALAD CAESAR STYLE $17

    With toasted croutons, smoked bacon, cheese shavings and fried capers.

  • CHICKEN FLIGHT $15

    Chicken wings, choice of buffalo sauce or Canadian whiskey BBQ.

  • Fish Popcorn $19

    Tempura style fried, smoked paprika tartar sauce, lime zest and nappa coleslaw.

  • Taverne's signature Nachos $26

    Artisanal nachos with our homemade maple-smoked meat, smokehouse cheddar cheese, fried pickles and jalapeños, served with sour cream and mashed avocado.

Vegan / Vegetarian

  • Saguenay Nachos $23

    Artisanal nachos with cheese curds, cheddar cheese, creamy Boivin, smoked faux bacon chips, green onions, served with sour cream and mashed avocado.

  • La Taverne Salad $13

    With croutons, a mix of tomatoes, red onions, cucumber and tavern dressing.

Our

main dishes

Raw

  • Beef Tartar $36

    Served lightly spiced, with marinated mushrooms, chutney and croutons.

  • Salmon Tartar $36

    Scented with lime, cucumber, caviar and avocado crushed.

Vegan / Veggetarian / Carnivore

  • VEGETARIAN MAC & CHEESE $19

    Served with almonds, roasted broccoli, kale cabbage and creamy cheese.

  • MAC & CHEESE LA TAVERNE $23

    Smoked meat, creamy cheese from the Boivin cheese factory, mozzarella gratin and fried cheese curds.

  • VEGETARIAN HAMBURGER $20

    Brioche bread, vegan galette, onion marmalade, pan-fried mushrooms, fake cheese, avocado and vegan mayo.

  • BURGER LA TAVERNE $24

    Prime rib beef patty, brioche bread, artisanal smoked bacon, pan-fried portobellos, brie cheese, fried onions and pepper dijonnaise.

  • VEGAN POUTINE $17

    French fries, cheese curds, sauce and green onions.

  • SEXXXY POUTINE $25

    French fries, cheese curds, smoked scoter, foie gras and cognac demi-glace sauce.

Not vegan?

  • PIRI-PIRI STYLE CHICKEN DRUMSTICKS $24

    Cooked over a wood fire, piri-piri spices, wrapped in salted caramel.

  • QUEBEC BEEF FLANK STEAK $39

    Pan-fried marinated flank steak, onion and bacon marmalade, cognac and rosemary sauce.

  • CÔTE LEVÉE DU QUÉBEC $27

    Sous vide cooked for 18 hours, fries, maple BBQ sauce.