Do you feel generous? Each of our sets offer a tour of shooters to our cooks.
2-3 people
Fried ravioli
Beef Tartar
bib
Lobster roll
Wafer fries
2-3 people
Fresh burrata
Crispy shrimps
Tuna tataki
Chicken drumsticks
Coleslaw
Vegetable of the day
2-3 people
Flank steak
Crispy brie
Mac N Cheese
Cesar salad
$ 2 at all times
Fried tempura-style, smoked paprika tartar sauce, lime zest and coleslaw.
Range of organic tomatoes, basil puree, wild arugula, aged balsamic flavored with white truffle
A reinvented tacos on Boston lettuce with beef, onions, avocados, green apples. Served with waffle fries.
Served with house terrine, bread tile, sexy mustard, Quebec cheese shavings and pickles.
Fried artisanal ravioli stuffed with 4 cheeses and jalapeño, served with lime mayonnaise.
Served with
a lime and chili mayo.
With croutons, a mix of tomatoes, red onions, cucumber and tavern dressing.
In a pistachio crust, served with beets salad with balsamic, cherry tomatoes and bruschetta.
With crispy croutons, faux bacon, cheese shavings and fried capers.
Crispy risotto ball, germier vegetables, fake cheese and homemade lime emulsion
Served with bruschetta and vegan cheese shavings.
Seared in a pepper crust, black garlic vinaigrette, aged balsamic, arugula, parmesan shavings and smoked pecan.
In a sesame crust, beet carpaccio, cauliflower semolina and wafu.
Scented with lime, cucumber, caviar and avocado crushed.
Available as a starter and as a meal.
Served lightly spiced, with marinated mushrooms, chutney and croutons.
Available as a starter and as a meal.
Are you undecided? Our tartare combo is the option for you.
Available as a meal only.
Pesto, arugula, tomatoes, vegan cheese, kale and broccoli.
Served with almonds, roasted broccoli, kale cabbage and creamy cheese.
Smoked duck, creamy cheese from “La Fromagerie Boivin”, mozzarella gratin and fried cheese curds.
Braised vegan meat, potato pancake with breaded cheese and fries, corn sauce, leeks and homemade tomato chutney.
Braised and smoked beef scoter, fried cheese potato pancake, leek and corn sauce, and homemade tomato chutney
Fries, “La Chaudière” cheese curds, vegan sauce and green shallots.
“La Chaudière” cheese curds, smoked scoter, foie gras and cognac demi-glace sauce.
Sweet onions, peppers and tomatoes compote, in a beer sauce. Served with vegetables of the day.
Sausages made by “Ils en Fument du Bon”. Cooked in a cider sauce, served with vegetables of the day and cider sauce.
Vegetable patty, onion marmalade, sautéed mushrooms, vegan cheese, avocado, vegan mayo and smoked jalapenos. Served with fries and coleslaw.
Nordic shrimps, lobster, pan-fried bread in butter, green pea salad with truffle oil. Served with wafer fries
Prime Rib patty, brioche bread, sautéed mushrooms, caramelized onions, artisanal bacon, aged cheddar and steak spice mayo. Served with fries and coleslaw.
Wrapped in salted caramel, on daily vegetables and roasted bells.
Served with sautéed caramelized onions, candied apples and vegetables of the day, cider and rosemary sauce.
Topped with a mushroom, onion and bacon marmalade, smoked mashed potatoes, vegetables of the day, green pepper and brandy sauce.
12-hour braised Black Angus beef, vegetables of the day, smoker’s BBQ sauce, maple whiskey and maple syrup, and smoked mashed potatoes.
Served with vegetables of the day, smoked mashed potatoes and green pepper sauce.
Filet mignon with green pepper sauce, flank steak served with chimichurri sauce, “Ils en Fument du Bon” sausage in a cider sauce on daily vegetables.
Accompanied by vegetables and pepper sauce. This meal can be shared by two people!
Mar – Mer : 4pm – Midnight
Thu: 11am – 1am
Fri: 11am- 2am
Sat : noon- 2am
Sunday & Monday: CLOSED
OUR ADDRESS: 3003 boul. le carrefour, Laval, Quebec H7T1C7 Neighbor at door 2 of Carrefour Laval | Room T036B
