Discover our

main menu

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Oysters

Take advantage of our $2 oysters  anytime EVERY DAY!

Sous-chef's

Platter

Fresh burrata
Shrimp cocktail
Tuna tataki
Chicken drumsticks
Coleslaw
Vegetables of the day

$90

Chef's

Platter

Beef tartare
Fried ravioli
Chicken wings
Ribs
Tavern salad

$100

Taster's

platter

Bavette
Combo tartare
Fried ravioli
Mac Taverne
Cesar salad

$120

Surf & turf

Filet mignon 8oz
Lobster tail
Fried shrimps
Gourmet potato

$100

Our

starters

Carnivorous

FRIED RAVIOLI

Fried artisan ravioli, stuffed with cheeses and jalapeños, served with lime mayonnaise.

12$

chicken wings

Chicken wings, choice of buffalo sauce or Canadian whiskey BBQ.

14$

Boston tacos

A reinvented taco on Boston lettuce shredded with steak, caramelized onion marmalade, avocado, sour cream, served with waffle fries.

15$

FISH POPCORN

Tempura style fried, smoked paprika tartar sauce, lime zest and nappa coleslaw.

16$

Ceasar salad

With toasted croutons, smoked bacon, cheese shavings, and fried capers.

16$

shrimp cocktail

Shrimp served with classic cognac cocktail sauce, nappa cabbage salad, and lemon chayote

18$

Tavern Signature Nachos

Nachos with our homemade maple-smoked smoked meat, cheese, fried pickles and jalapeños. Served with sour cream and mashed avocado.

25$

Assembly of artisanal charcuterie

Served with homemade terrine, toasted bread tile, sexy mustard, Quebec cheese and salted pickles.

30$

Vegan

La Taverne Salad

With croutons, a mix of tomatoes, red onions, cucumber and tavern dressing.

12$

Crispy brie

Coated in a pistachio crust, accompanied by a salad of multi-colored beets and cherry tomatoes.

15$

Goat salad

Arugula and baby spinach salad, local strawberries, goat cheese pearls, grilled pumpkin seeds, maple and balsamic vinaigrette.

17$

Saguenay nachos

Nachos with cheese curds, cheddar cheese, creamy Boivin, green onions, served with sour cream and guacamole.

21$

Fresh burrata

Organic tomatoes, basil puree, wild arugula, aged balsamic flavored with white truffle oil.

22$

Vegan

CROSTINI WITH PESTO

Roasted croutons with broccolini pesto, vegan cheese, summer salad and toasted nuts.

12$

ARANCINI with sun-dried tomatoes WITH BASIL

Crispy risotto ball, farmer’s vegetables, fake cheese and homemade lime emulsion.

$13

Our

main dishes

Raw

FILET MIGNON CARPACCIO

Seared in a pepper crust, aged balsamic vinaigrette, wild arugula, aged cheddar shavings and smoked pecan.

18$

WHITE TUNA TATAKI

Sesame crust, served with chayote salad, Thai emulsion and mashed avocado

18$

SALMON TARTARE

Local strawberries, cucumber, caviar, citrus vinaigrette and basil.

Available as a starter and as a meal.

STARTER: $18 / MEAL: $34

BEEF TARTARe

Served lightly spiced, with artisan bacon, homemade chutney, marinated mushrooms and croutons.

Available as a starter and as a meal.

STARTER: $18 / MEAL: $34

TARTARE COMBO

Are you undecided? Our tartare combo is the option for you.

Available as a meal only.

Meal: $34

Vegan / Veggetarian / Carnivore

VEGETARIAN POUTINE

Fries, cheese curds, vegan sauce and green onions.

16$

MAC & VEGETARIAN CHEESE

Served with broccolini, baby spinach, kale and cream cheese.

18$

vegan burger

Brioche bread, vegan galette, onion marmalade, pan-fried mushrooms, fake cheese, avocado and vegan mayo.

20$

VEGGIE shepherd's pie

Sautéed vegan meat, corn and leek sauce, mashed potatoes.

20$

MAC & CHEESE LA TAVERNE

Homemade smoked meat, creamy cheese from the Boivin cheese factory, mazzarella and cheddar gratin.

22$

LA TAVERNE HAMBURGER

Prime rib beef patty, brioche bread, artisanal smoked bacon, pan-fried portobellos, brie cheese, fried onions and pepper dijonnaise.

22$

Sexxxy poutine

With cheese curds, smoked scoter, foie gras and cognac demi-glace sauce.

24$

Tavern shepherd's pie

Braised and smoked beef scoter, potato pancake with cheese fries, corn sauce, leeks and homemade tomato chutney.

26$

Not vegan?

PIRI-PIRI CHICKEN DRUMS

Cooked over a wood fire, piri-piri spices, wrapped in salted caramel.

25$

Ribs from gaspor farm

Sous vide cooked for 18 hours, fries, maple BBQ sauce.

24$

BLACK PUDDING

Served with sautéed caramelized onions, candied apples and vegetables of the day, cider and rosemary sauce.

26$

QUEBEC BEEF BAVETTE

Pan-fried marinated flank steak, onion and bacon marmalade, cognac and rosemary sauce.

$38

New York Style Steak

12oz grilled, candied shallot butter, house fries, green pepper and cognac sauce.

$42

8oz black angus beef TENDERLOIN

Served with sautéed mushrooms, fried onions and pepper sauce.

$48

Today

I'm spoiling myself!

gourmet potato

All dressed baked patato, stuffed with smoked meat, cheddar and creamy cheese from Boivin.

$ 9

sautéed shrimp

Sauteed with garlic, chardonnay, lemon and fine herbs.

17$

lobster tail

4-5oz glazed with our sweet garlic butter, chardonnay and lemon breadcrumbs.

22$

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