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Oysters

Take advantage of our $2 oysters  anytime EVERY DAY!

Our platters

  • Sous chef $90

    Fresh burrata
    Shrimp cocktail
    Tuna tataki
    Chicken drumsticks
    Coleslaw
    Vegetables of the day

  • From the chef $100

    Fried ravioli
    Beef Tartar
    Chicken wings
    ribs
    Tavern Salad

  • Taster's platter $120

    Flank
    Combo tartar
    Fried ravioli
    Mac Taverne
    Cesar salad

  • surf & turf $100

    Filet mignon 8oz
    Lobster tail
    Fried shrimps
    Gourmet potato

Starters

  • Mini pogos $10
  • fried ravioliS $14

    Fried artisan ravioli, stuffed with cheeses and jalapeños, served with lime mayonnaise.

  • CAESAR SALAD $16

    With toasted croutons, smoked bacon, cheese shavings and fried capers.

  • tavern salad $12

    With croutons, mixed tomatoes, red onions, cucumbers and house dressing.

  • goat cheese salad $18

    Arugula and baby spinach salad, local strawberries, goat cheese pearls, grilled pumpkin seeds, maple and balsamic vinaigrette.

  • Taverne's signature Nachos $25

    Nachos with smoked meat, cheese, fried pickles and jalapeños. Accompanied by sour cream and avocado purée.

  • TACOS BOSTON $16

    A reinvented taco on Boston lettuce sliced steak, caramelized onion marmalade, avocado, sour cream, served with waffle fries.

  • Crispy chicken $15

    Crispy chicken fingers with sweet and spicy sauce

  • FISH POPCORN $16

    Fried tempura style, smoked paprika tartar sauce, lime zest and Nappa cabbage salad.

  • SHRIMP COCKTAIL $18

    Shrimps (x3) served on ice, served with classic cognac cocktail sauce, nappa cabbage salad and lemon chayotes.

  • mountain of artisanal charcuterie $30

    Served with homemade terrine, toasted bread tile, sexy mustard, Quebec cheese and salted pickles.

  • Sports feast $22

    Mini pogos and nachos

  • Crispy brie $18

    Coated with a pistachio crust. Accompanied by multi-colored beets and cherry tomato salad.

  • fresh burrata $22

    Organic tomato fan, basil puree, wild arugula, aged balsamic flavored with white truffle.

  • SAGUENAY NACHOS $22

    Nachos with cheese curds, Tex-Mex cheese, creamy Boivin cheese, smoked bacon and green onions. Accompanied by sour cream and avocado purée.

  • ARANCINI WITH DRIED TOMATOES AND BASIL $15

    Crispy risotto ball, farmer's vegetables, fake cheese and homemade lime emulsion.

  • Beef Carpaccio $19

    Seared in a pepper crust, aged balsamic vinaigrette, wild arugula, aged cheddar shavings and smoked pecan.

  • white tuna tataki $19

    Sesame crusted, served with chayote salad, Thai emulsion and avocado purée.

  • chicken wings $14

    Chicken wings, choice of Buffalo sauce or Canadian whiskey BBQ.

Raw

  • salmon tartar $18 - 35$

    Spicy mayo, red tobiko, green onions, Asian reduction, sesame seeds.

  • beef tartar $18 - $35

    Served lightly spiced the old fashioned way, homemade chutney, marinated mushrooms and croutons.

    Available as a starter and as a meal.

  • COMBO OF TARTARS $34

    Are you undecided? Our tartare combo is the option for you.

    Available as a meal only.

main dishes

  • Chicken Sandwich $21

    Crispy chicken breast, aged cheddar cheese, sweet and sour sauce with a hint of heat.

  • SEXXXY POUTINE $24

    With cheese curds, smoked scoter, foie gras and cognac demi-glace sauce.

  • MAC & CHEESE LA TAVERNE $22

    Homemade smoked meat, creamy cheese from the Boivin cheese factory, mozzarella and cheddar cheese au gratin.

  • LA TAVERNE HAMBURGER $22

    Prime rib beef patty, brioche bread, artisanal smoked bacon, pan-fried portobellos, brie cheese, fried onions and pepper dijonnaise.

  • Taverne's shepherd's pie $26

    Sautéed vegan meat, corn and leek sauce, mashed potatoes.

  • PIRI-PIRI STYLE CHICKEN DRUMSTICKS $23

    Spicy piri-piri wrapped in salted caramel.

  • QUEBEC BEEF FLANK STEAK $38

    Pan-fried marinated flank steak, onion and bacon marmalade, cognac and rosemary sauce.

  • CÔTE LEVÉE DU QUÉBEC $24

    Sous vide cooked for 18 hours, fries, maple BBQ sauce.

  • STYLE NEW YORK STEAK $44

    12oz grilled, candied shallot butter, house fries, green pepper and cognac sauce.

  • Blood Sausage $26

    Served with sautéed caramelized onions, candied apples and vegetables of the day, cider and rosemary sauce.

  • BLACK ANGUS BEEF TENDERLOIN 8OZ $48

    Served with sautéed mushrooms, fried onions and pepper sauce.

Vegan

  • Veggie Poutine $19

    Fries, cheese curds, vegan sauce and green onions.

  • Veggie Mac & Cheese $18

    Served with broccolinis, kale and cream cheese.

  • VEGGIE BURGER $19

    Brioche bread, vegan galette, onion marmalade, pan-fried mushrooms, fake cheese, avocado and vegan mayo.

  • VEGGIE SHEPHERD'S PIE $20

    Sautéed vegan meat, corn and leek sauce, mashed potatoes.

Extra

  • Fries $5
  • gourmet potato $10

    Potato stuffed with smoked meat, cheddar and creamy cheese from Boivin.

  • Chicken breast $8
  • sautéed shrimp $18

    Sauteed with garlic, chardonnay, lemon and fine herbs.

  • LOBSTER TAIL $24

    4-5oz glazed with our sweet garlic butter, chardonnay and lemon breadcrumbs, all roasted in the oven.

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