Discover our

main menu

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Go directly to online reservation!

Trays

to share

Do you feel generous? Each of our sets offer a tour of shooters to our cooks.

THE CHEF'S PLATTER

2-3 people

Ravioli
Bovine Tartar
Short Ribs
Lobster roll
Wafer fries

105$

THE SOUS-CHEF'S PLATTER

2-3 people

Burrata
Shrimp
Tataki
Pestle
Coleslaw
Vegetable of the day

90$

THE PASTRY CHEF’S PLATTER

2-3 people

Flank steak
Crispy brie
Mac N Cheese
Cesar salad

95$

Our

starters

Carnivorous

TACOS BOSTON

A reinvented tacos on Boston lettuce with filet mignon, onions, avocados, green apples, sautéed lime cabbage and served with waffle fries.

12$

CRISPY GIANT SHRIMPS

  • Served with a 
    lime and chilli mayo dip.

15$

FRESH BURRATA

Heirloom tomatoes, marinated mushrooms, oil and basil balsamic reduction served with brioche crouton.

21$

ASSEMBLY OF ARTISANAL CHARCUTERIE

Served with terrine, house pickles, crouton, sexy mustard and Quebec cheese shavings.

28$

FISH POPCORN

Tempura-style fried, smoked paprika tartar sauce, lime zest and coleslaw.

15$

FRIED RAVIOLI

Fried artisanal ravioli stuffed with four cheeses and jalapeño, served with lime mayonnaise.

10$

Vegetarian

Pesto Crostini

With bruschetta and faux cheese shavings

10$

"La Taverne" salad

With croutons, tomatoes, red onions, cucumbers and “La Taverne” dressing

12$

Crispy Brie

With pistachio crust, served with a balsamic beet salad, cherry tomatoes and salsa.

14$

Romaine salade, ceasar style

With crispy croutons, faux bacon, cheese shavings and fired capers.

14$

Grilled artichoke dip

Served with gluten free bread (on request)

14$

Végan

CRISPY VEGETABLE TEMPURA

Served with spiced dip.

12$

ARANCINI WITH BASIL

Accompanied by faux cheese and mashed chickpeas.

10$

POKE BOWL

Edamame, pickled vegetables, pineapple, avocado, seaweed salad and sesame emulsion.

Protein option available. 6$

18$

Our

main dishes

Vintage

SALMON TARTARE

Scented with lime, cucumber, caviar, apple and avocado crushed.

Available as a starter and as a meal.

Starter: 17$ / Meal: 32$

COMBO TARTARE

Are you undecided? Our tartare combo is the option for you.

Available as a meal.

Meal: 32$

BEEF TARTAR

Served lightly spiced, with marinated mushrooms, bacon, chutney and croutons.

Available as a starter and as a meal.

Starter: 17$ / Meal: 32$

WHITE TUNA TATAKI

In a sesame crust, beet carpaccio, cauliflower semolina and wafu.

17$

FILET MIGNON CARPACCIO

Seared in a pepper crust, black garlic vinaigrette, aged balsamic, arugula, parmesan shavings and smoked pecan.

17$

Vegan / Veggie / Carnivore

MAC & CHEESE LA TAVERNE

Smoked duck, creamy cheese from the Boivin cheese dairy, mozzarella gratin and fried cheese curds.

22$

MAC & VEGETARIAN CHEESE

Served with almonds, roasted broccoli, kale cabbage and creamy cheese.

16$

SHEPHERD’S PIE

Braised beef, fried cheesy potato pancake, leek and corn sauce, homemade tomato chutney

26$

VEGGIE SHEPHERD’S PIE

With braised and smoked beyond meat, breaded and fried cheese potato pancake, corn sauce, leek and homemade tomato chutney.

20$

SEXY POUTINE

With cheddar cheese, smoked scoter, foie gras and cognac demi-glace sauce.

24$

VEGETARIAN POUTINE

Fries, cheese curds, vegan sauce, green shallots.

16$

ARTISANAL SAUSAGES

Two sausages cooked in a beer sauce, served with vegetables of the day and cider sauce.

29$

VEGAN SAUSAGES

Cooked in beer, sweet onions, apples, tomatoes and a veggie base.

25$

LOBSTER ROLLS

Nordic shrimp, lobster, pan-fried bread in butter, green pea salad and wafer.

30$

la taverne burger

Quebec Kobe beef patty, brioche bread, grilled mushrooms, onions, artisanal bacon, aged cheddar, spicy steak mayo served with matchstick fries and coleslaw.

22$

VEGETARIAN HAMBURGEOIS

With chickpea patties, onion and mushroom marmalade, aged cheddar, avocado, smoked jalapeño mayo.

18$

Not vegan?

CHICKEN DRUMSTICK BOARD

Chicken lightly coated with salted caramel served with Portuguese Piri Piri sauce, vegetables of the day and roasted bells.

25$

PAN-FRIED BLACK PUDDING

Accompanied by a sauté of caramelized onions, candied apples, vegetables of the day, cider and rosemary sauce.

26$

TURF AND TURF

Filet mignon 6 oz with pepper sauce, followed by an 8 oz flank steak with chimichurri sauce braised sausage of the moment in a cider sauce. All accompanied by vegetables of the day.

69$

BEEF SHORT RIBS

12h braised Black Angus beef, vegetables of the day, BBQ sauce, Whiskey and maple syrup.

37$

FILET MIGNON 6 OZ

Vegetables of the day, baby potatoes and green pepper sauce.

39$

QUEBEC BEEF BAVETTE

Served with mushroom, onion and bacon marmalade. Topped with smoked mashed potatoes, green pepper and cognac sauce.

35$

GRILLED BLACK ANGUS BEEF MEGA STEAK

Accompanied by vegetables from the market. This meal can be for two people!

Ask for the price $

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