Discover our

main menu

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Go directly to the  online booking!

Platters

to share

Do you feel generous? Each of our sets offer a tour of shooters to our cooks.

THE CHEF'S PLATTER

2-3 people

Fried ravioli
Beef Tartar
Short rib
Lobster roll
Wafer fries

105$

THE SOUS-CHEF'S PLATTER

2-3 people

Fresh burrata
Crispy shrimps
Tuna tataki
Chicken drumsticks
Coleslaw
Vegetable of the day

90$

THE PASTRY CHEF'S PLATTER

2-3 people

Flank steak
Crispy brie
Mac N Cheese
Cesar salad

95$

Our

starters

Carnivorous

Premium oyster

$ 2 at all times

ONION SOUP

Beef broth, braised and smoked scoter, brioche croutons with Oka and Mozzarella cheese.

14$

BOSTON TACOS

A reinvented tacos on Boston lettuce with beef, onions, avocados, green apples. Served with waffle fries.

14$

CRISPY GIANT SHRIMPS

Served with
a lime and chili mayo.

15$

FISH POPCORN

Fried tempura-style, smoked paprika tartar sauce, lime zest and coleslaw.

15$

FRESH BURRATA

Squash puree, smoked pecans, marinated mushrooms, garlic oil and Bruxelle crisps.

21$

SEARED FOIE GRAS

Seared brioche bread, blueberry jam, crisp chipolini and maple salt.

21$

CHARCUTERIE PLATTER

Served with house terrine, bread tile, sexy mustard, Quebec cheese shavings and pickles.

28$

FRIED RAVIOLI

Fried artisanal ravioli stuffed with 4 cheeses and jalapeño, served with lime mayonnaise.

12$

Vegan

La Taverne Salad

With croutons, a mix of tomatoes, red onions, cucumber and tavern dressing.

12$

Crispy brie

In a pistachio crust, served with beets salad with balsamic, cherry tomatoes and bruschetta.

14$

Romain salad Ceasar style

With crispy croutons, faux bacon, cheese shavings and fried capers.

14$

Grilled artichoke dip

A mixture of artichokes with parmesan and garlic. Served with brioche croutons.

14$

Vegan

ARANCINI WITH BASIL

Served with vegan cheese and squash puree.

10$

CROSTINI WITH PESTO

Served with bruschetta and vegan cheese shavings.

10$

CRISPY VEGETABLE TEMPURA

Served with spicy dip.

12$

POKE BOWL

Edamame, pickled vegetables, pineapple, avocado, seaweed salad and sesame emulsion.

Protein option available. $ 6 – $ 10

18$

Our

main dishes

Raw

CARPACCIO

Seared in a pepper crust, black garlic vinaigrette, aged balsamic, arugula, parmesan shavings and smoked pecan.

17$

WHITE TUNA TATAKI

In a sesame crust, beet carpaccio, cauliflower semolina and wafu.

17$

SALMON TARTARE

Scented with lime, cucumber, caviar and avocado crushed.

Available as a starter and as a meal.

Starter: 17$ / Meal: 32$

BEEF TARTARE

Served lightly spiced, with marinated mushrooms, chutney and croutons.

Available as a starter and as a meal.

Starter: 17$ / Meal: 32$

TARTARE COMBO

Are you undecided? Our tartare combo is the option for you.

Available as a meal only.

Meal: 32$

Vegan / Veggetarian / Carnivore

VEGAN MAC

Pesto, arugula, tomatoes, vegan cheese, kale and broccoli.

17$

MAC & VEGETARIAN CHEESE

Served with almonds, roasted broccoli, kale cabbage and creamy cheese.

18$

MAC &CHEESE LA TAVERNE

Smoked duck, creamy cheese from “La Fromagerie Boivin”, mozzarella gratin and fried cheese curds.

22$

VEGGIE SHEPHERD'S PIE

Braised vegan meat, potato pancake with breaded cheese and fries, corn sauce, leeks and homemade tomato chutney.

20$

LA TAVERNE SHEPHERD'S PIE

Braised and smoked beef scoter, fried cheese potato pancake, leek and corn sauce, and homemade tomato chutney

26$

VEGETARIAN POUTINE

Fries, “La Chaudière” cheese curds, vegan sauce and green shallots.

16$

SEXY POUTINE

“La Chaudière” cheese curds, smoked scoter, foie gras and cognac demi-glace sauce.

24$

VEGAN SAUSAGES

Sweet onions, peppers and tomatoes compote, in a beer sauce. Served with vegetables of the day.

25$

HAND CRAFTED SAUSAGES

Sausages made by “Ils en Fument du Bon”. Cooked in a cider sauce, served with vegetables of the day and cider sauce.

29$

VEGGIE HAMBURGER

Vegetable patty, onion marmalade, sautéed mushrooms, vegan cheese, avocado, vegan mayo and smoked jalapenos. Served with fries and coleslaw.

18$

BLUE HAMBURGER

Prime Rib patty, crispy brie, blueberry jam and arugula. Served with fries and coleslaw.

24$

LA TAVERNE HAMBURGER

Prime Rib patty, brioche bread, sautéed mushrooms, caramelized onions, artisanal bacon, aged cheddar and steak spice mayo. Served with fries and coleslaw.

22$

LOBSTER ROLLS

Nordic shrimps, lobster, pan-fried bread in butter, green pea salad with truffle oil. Served with wafer fries

30$

Not vegan?

PIRI-PIRI CHICKEN DRUMS

Wrapped in salted caramel, on daily vegetables and roasted bells.

25$

PAN-FRIED BLACK PUDDING

Served with sautéed caramelized onions, candied apples and vegetables of the day, cider and rosemary sauce.

26$

QUEBEC BEEF BAVETTE

Topped with a mushroom, onion and bacon marmalade, smoked mashed potatoes, vegetables of the day, green pepper and brandy sauce.

35$

BEEF SHORTS RIBS

12-hour braised Black Angus beef, vegetables of the day, smoker’s BBQ sauce, maple whiskey and maple syrup, and smoked mashed potatoes.

37$

FILET MIGNON

Served with vegetables of the day, smoked mashed potatoes and green pepper sauce.

39$

TURF AND TURF

Filet mignon with green pepper sauce, flank steak served with chimichurri sauce, “Ils en Fument du Bon” sausage in a cider sauce on daily vegetables.

79$

GRILLED BLACK ANGUS BEEF MEGA STEAK

Accompanied by vegetables and pepper sauce. This meal can be shared by two people!

$ 99

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