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Main menu

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Découvrez notre

menu repas

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Our

starters

Nos

entrées

Carnivore

multicolored subs

Smoked filet mignon, roasted onions, and pepper cheddar.

10$

giant crispy shrimp

Tempura shrimp served with espelette pepper and lime dip.

13$

fresh BURRATA

Served with marinated mushroom salad, tomato confit, and grilled crostini.

16$

artisinal charcuterie mountain

Served with terrine, homemade pickles, parmesan shavings, and coleslaw.

25$

POPCORN fish

Served with smoked paprika tartare sauce, lemon zest, and coleslaw.

11$

lobster roll

Îles de la madeleine lobster, fresh shrimp, and buttered bun. Served with pea salad and waffle fires.

16$

Veggie

basil ARANCINi

Our homemade arancini with veggie cheese. Served with roasted Macadamian nuts and chickpea purée. 

10$

PAN ZANELLA salad

Mixed greens, bread croutons, organic cherry tomatoes, red onions, cucumbers and la taverne dressing.

11$

crispy BRIE

Fried brie rolled in a pistachio crust. Accompanied with a beet salad served in a balsamic sauce, organic cherry tomatoes, and salsa.

13$

césar salad

Romain lettuce, roasted croutons, parmesan shavings, faux bacon, baked crostini.

10$

grilled artichoke dip

Topped with veggie cheese and served with gluten free crostini.

11$

Vegan

crispy veggie tempura

Mixed veggies served with spicy dip.

11$

PESTO CRuSTINI

Served with organic tomatoes bruschetta and vegan cheese shreddings.

9$
 

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Nos

plats principaux

Our

main dishes

Crus

organic salmon tartar

Served with avocado, cucumber, caviar, and crostini.

15$

local beef tartar

Served lightly spicy, served with marinated mushrooms, and crostini.

15$

white tuna tataki

Seared with sesame seeds. Served with beet carpaccio, cauliflower semolina, and tomato salsa

15$

filet mignon Carpaccio

Seared with boreal pepper. Served with wild roquette, aged cheddar shreddings, topped with black garlic and aged balsamic vinaigrettes.

15$

vegan poke bowl

Veggie tartare, beans, marinated algie salad, sesame emulsion.

18$

Vegan / Veggie / Carnivore

La Taverne Mac & Cheese

Fromagerie Boivin cheese, duck smoked meat, cheddar gratin, and fried cheese kurds.

20$

veggie Mac & cheese

Faux fromage, kale, roasted brocoli and Macadamian nuts.

18$

shepherds pie

Gaspor farm piglet, fresh corn, leak and sweet potato purée.

21$

Vegan shepherds pie

Beyond meat, fresh corn, leak and sweet potato purée.

19$

red deer hamburger steak

Served with smoked onion marmalade, pea purée, and homemade sauce.

27$

sexy Poutine

Cognac and foie gras demi-glace sauce, smoked macreuse, and cheese kurds.

22$

veggie Poutine

Vegan sauce, green shallots, cheddar cheese kurds.

20$

«Ils en fument du bon» artisanal sausage

Cooked in dieu du ciel beer and served with sweet onions, tomatoes, and veal juice.

27$

vegan sausage

Cooked in gluten free beer, serve with sweet onions, tomatoes and veggie broth.

25$

la Taverne Burger

Quebec beef, grilled mushrooms and onions, homemade bacon, aged cheddar, brioche bread. Served with coleslaw and fries.

21$

veggie burger

Chickpea pattie, onion and mushroom marmalade, veggie cheese, avocado, luzerne and smoked jalapeno mayo.

19$

Not vegan!

Smoked chicken drumsticks

Smoked for 8 hours, served with piri piri sauce and grelot potatoes.

23$

Panned black boudin

Served with caramalised onions, confit apples, apple cider and rosemary sauce.

24$

Black angus short rib

Braised for 12 hours and topped with our smoker's maple syrup and whisky sauce. Served with veggies.

30$

Quebec beef bavette

Served with mushroom marmelade, bacon lardons, smoked potato purée, green pepper and cognac sauce.

28$

Black angus grilled mega steak

Served with local veggies. For two people. 

$

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