Smoked filet mignon, roasted onions, and pepper cheddar.
giant crispy shrimp
Tempura shrimp served with espelette pepper and lime dip.
Served with marinated mushroom salad, tomato confit, and grilled crostini.
artisinal charcuterie mountain
Served with terrine, homemade pickles, parmesan shavings, and coleslaw.
Served with smoked paprika tartare sauce, lemon zest, and coleslaw.
Îles de la madeleine lobster, fresh shrimp, and buttered bun. Served with pea salad and waffle fires.
Our homemade arancini with veggie cheese. Served with roasted Macadamian nuts and chickpea purée.
PAN ZANELLA salad
Mixed greens, bread croutons, organic cherry tomatoes, red onions, cucumbers and la taverne dressing.
Fried brie rolled in a pistachio crust. Accompanied with a beet salad served in a balsamic sauce, organic cherry tomatoes, and salsa.
Romain lettuce, roasted croutons, parmesan shavings, faux bacon, baked crostini.
grilled artichoke dip
Topped with veggie cheese and served with gluten free crostini.
Don't wait anymore
organic salmon tartar
Served with avocado, cucumber, caviar, and crostini.
local beef tartar
Served lightly spicy, served with marinated mushrooms, and crostini.
white tuna tataki
Seared with sesame seeds. Served with beet carpaccio, cauliflower semolina, and tomato salsa
filet mignon Carpaccio
Seared with boreal pepper. Served with wild roquette, aged cheddar shreddings, topped with black garlic and aged balsamic vinaigrettes.
vegan poke bowl
Veggie tartare, beans, marinated algie salad, sesame emulsion.
Vegan / Veggie / Carnivore
La Taverne Mac & Cheese
Fromagerie Boivin cheese, duck smoked meat, cheddar gratin, and fried cheese kurds.
veggie Mac & cheese
Faux fromage, kale, roasted brocoli and Macadamian nuts.
Gaspor farm piglet, fresh corn, leak and sweet potato purée.
Vegan shepherds pie
Beyond meat, fresh corn, leak and sweet potato purée.
red deer hamburger steak
Served with smoked onion marmalade, pea purée, and homemade sauce.
Cognac and foie gras demi-glace sauce, smoked macreuse, and cheese kurds.
Vegan sauce, green shallots, cheddar cheese kurds.
«Ils en fument du bon» artisanal sausage
Cooked in dieu du ciel beer and served with sweet onions, tomatoes, and veal juice.
Cooked in gluten free beer, serve with sweet onions, tomatoes and veggie broth.
la Taverne Burger
Quebec beef, grilled mushrooms and onions, homemade bacon, aged cheddar, brioche bread. Served with coleslaw and fries.
Smoked chicken drumsticks
Panned black boudin
Served with caramalised onions, confit apples, apple cider and rosemary sauce.
Black angus short rib
Braised for 12 hours and topped with our smoker's maple syrup and whisky sauce. Served with veggies.
Quebec beef bavette
Served with mushroom marmelade, bacon lardons, smoked potato purée, green pepper and cognac sauce.
Black angus grilled mega steak
Served with local veggies. For two people.