Discover our

main menu

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Discover our

main menu

No need to look at the menu?
Reserve online now!

Our

starters

Our

starters

Carnivore

MULTICOLORed subs

Smoked fillet mignon, caramelised onions, and cantonnier black pepper cheese.

10$

Giant crispy shrimp

Tempura shrimps served with a lime dip.

13$

fresh BURRATA

Served with a marinated shimeji mushroom salad, fresh bruschetta, balsamic reduction, and homemade crostinis.

20$

artisanal charcuterie mountain

Served with pistachio terrine, pickles, local cheese slices and our sexy mustard.

25$

POPCORN fish

Seasoned with fresh lime zest accompanied by our smoked paprika tartar sauce and coleslaw.

14$

Veggie

Panzanella salad

Arugula, cherry tomatoes, cucumbers, red onions, homemade croutons, and La Taverne dressing.

11$

crispy brie

Fried brie rolled in a pistachio crust, served with a yellow salad, cherry tomatoes, balsamic glaze, and a fresh tomato salsa. 

13$

Ceasar salad

Roman lettuce, parmesan shavings, faux bacon bits, homemade croutons and fried capres.

13$

pesto CROSTINI

Served with bruschetta and vegan cheese shreddings.
9$

artichoke dip

Served with crostinis (gluten free upon demand).

13$

 

Vegan

crispy veggie tempura

Fried seasonal veggies served with a garlic and ginger dipping sauce
11$
FINE HERBS ARANCINI
Served with hummus, tomato salsa, vegan cheese, and almonds.
10$

vegan Poke bol

Marinated vegetables, avocado, edamame, wakame, pineapple, cucumber and wafu sauce served on a bed of rice.

18$

 

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Our

main dishes

Our

Main dishes

Raw

Salon tartare

Fresh salmon flavored with green apples, cucumbers, lime zest and a little spice, accompanied by an avocado purée, and topped off with a touch of caviar.
Available as a starter or a main dish.

Starter: 15$

Main: 25$

beef tartare

Served lightly spicy, with marinated shimeji mushrooms, and homemade chutney.
Available as a starter or a main dish.

Starter: 15$

Main: 25$

tuna Tataki

Seared in a sesame seed crust, yellow beet carpaccio, cauliflower semolina, and finished with a drizzle of wafu sauce.

15$

filet mignon Carpaccio

Seared in a black pepper crust, topped with a black garlic vinaigrette, arugula, shaved parmesan, and smoked pecans.

15$

lobster roll

A mix of lobster and nordic shrimp in a warm buttered bun, served with a truffle green pea salad and waffle fries. 

16$

Vegan / Veggie / Carnivore

La Taverne Mac & Cheese

Smoked duck breast, green onions, creamy Boivin cheese sauce, gratinated then topped with fried cheese curds.

20$

veggie Mac & cheese

Roasted broccoli, kale, creamy Boivin cheese sauce, gratinated and topped with toasted almonds.

18$

shepherd's pie

Braised beef shoulder, creamy corn and leek sauce, topped with a deep fried cheesy potato patty and homemade chutney.

22$

VEGETARIAN SHEPHERD’S PIE
Beyond meat, creamy corn and leek sauce, topped with a deep fried cheesy potato patty and homemade chutney.

19$

sexy Poutine

A fun twist on the classic poutine by adding smoked and braised beef shoulder, and our decadent foie gras and Cognac gravy.

23$

veggie Poutine

Cheddar cheese curds, vegan gravy, and green onions.

20$

artisanal sausage

Braised in our apple cider sauce, served with sautéd vegetables.

27$

vegan sausage

Served with sauté vegetables and an onion, bell pepper and beer melt.

24$

lobster roll

A mix of lobster and nordic shrimp in a warm buttered bun, served with a truffle green pea salad and waffle fries. 

27$

la Taverne Burger

Québec beef, sauté mushrooms and caramelized onions, homemade bacon, aged cheddar, steak spice mayo, on a brioche bread. Served with coleslaw and fries.

21$

veggie burger

Chickpea patty, sauté mushrooms and caramelized onions, cheddar cheese, avocado, smoked jalapeno mayo on a brioche bread. Served with coleslaw and fries.

19$

Not Vegan?

smoked chicken drumsticks

Served with sauté vegetables, roasted baby potatoes, and Portuguese style piri piri sauce.

23$

Panned black boudin

Served with sauté vegetables, caramelized onions, apple confit, apple cider and rosemary sauce.

24$

Turf and Turf

6oz filet mignon with green peppercorn and Cognac sauce, followed by an 8oz flank steak with chimichurri, and an artisanal sausage braised in our apple cider sauce. This comes accompanied by a generous portion on sautéd vegetables and roasted baby potatoes.

65$

black angus short rib

Braised for 12 hours, topped with a maple and whiskey BBQ sauce, accompanied by sauté vegetables and roasted baby potatoes.

34$

6 oz filet mignon

Served with green peppercorn and Cognac sauce, sauté vegetables and roasted baby potatoes.

35$

Québec beef bavette

Served with a mushroom, onion, and bacon marmalade, smoked potato purée, sautéd vegetables, and green peppercorn and Cognac sauce.

32$

Black angus grilled mega steak

Served with Sauté vegetables, roasted baby potatoes, and our green peppercorn and Cognac sauce. This dish can serve two people!

$

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